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| THE TABLE DU POISSON ROUGE |
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| The "table du poisson rouge" is one of the best tables of the Guadeloupe where you will eat only fresh fish and local vegetables, you will be accomodated in a room with astonishing colored decorations, heteroclite objects and with the wonderful sight on bay of "grande anse", by good weather you will be able to see the island of Montserrat and Antigua.
Menus change everyday and vary according to the arrival of fish, but you will have almost always an entry containing smoked house marlin or raw fish,
in dish, you will have a plate made up of three different fish or shellfish, following arrival, three vegetables from different countries, then you will have the choice between three desserts or a set. |
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You will be able to take aperitif around the table of the fisherman, where many punch house await you. The table of hosts is open as from October 26, every Thursday, Friday, Saturday evening and Sunday midday, until June 3, feastday of the mothers.
If you are vegetarian, just tell us so we can adapt your meal. The menu is at 52 euros, aperitif included and we take the CB. We function exclusively on reservation at : 0590 28 42 72 or at 0690 64 08 70.
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For information we have a kitchen book which appears on October 4 : "TENDACAYOU Une table d'hôtes dans les Antilles" in the editions Filipacchi, in addition, we consider training courses of kitchen as from June 2007, for more information, contact us.
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